Yavapai Gaming - August 2014

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Chino Valley Review | Chino Valley, Arizona

home : features : features August 19, 2014

9/11/2013 8:07:00 AM
Chino Cooks: Dates and walnuts make 'wedded bliss' treats
Stuffed Date Puffs
Stuffed Date Puffs

Diane DeHamer
Feature Writer

My husband and I both love dates and walnuts together, and they are a perfect combination in this cookie recipe that I knew would be a hit at our house. This is an old recipe I found from the 1950s, and I really wanted to give it a try. They were as good as I thought they would be.

Stuffed Date Puffs

24 pitted whole dates

24 walnut halves

¾ c. flour

¼ tsp. baking soda

¼ tsp. baking powder

1/3 c. packed brown sugar

2 tbsp. butter

1 egg yolk

1/3 c. sour cream

Golden Glaze

Stuff dates with walnuts and set aside. In a bowl beat brown sugar and butter until combined, add egg yolk and beat with mixer. Stir flour, baking powder and baking soda in a small bowl. Add sour cream and flour ingredients into sugar and butter mixture and mix well.

Dip each filled date into the batter until covered then place on greased baking sheet. Bake at 375 degrees 7 to 9 minutes or until golden.

Golden Glaze

¼ c. brown sugar

2 tbsp. butter

1 tbsp. light Karo syrup

1 tsp. vanilla

In a saucepan cook butter until melted, add sugar, syrup and vanilla. Bring to a boil, stirring constantly. Drizzle glaze over each cookie before serving.

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Yavapai Gaming - August 2014

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