Yavapai Gaming - Sept.

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Chino Valley Review | Chino Valley, Arizona

home : features : features September 14, 2014

3/20/2013 8:06:00 AM
Chino Cooks-Wine Cake: so moist and tasty, it doesn't need frosting
Wine Cake
1 box of yellow

cake mix

1 large package of vanilla pudding and pie filling (not instant)

4 eggs

¾ cup of Canola oil

¾ cup of cooking sherry

Put all ingredients into a large mixing bowl, mix at medium speed for 5 minutes. Pour into a greased Bundt pan and bake at 350 degrees for 45 minutes.

Let cake cool for about 10 minutes, invert onto a plate and drizzle about 7 tablespoons of sherry over top of cake, then sprinkle with powdered sugar. Cover to keep moist.

Diane DeHamer
Feature Writer

This Wine Cake recipe is my daughter's favorite, and she asks me to make it for her birthday every year. It is a very moist cake and is great tasting without needing frosting.
Send your recipes for publication to Diane DeHamer at ddehamer@prescottaz.com

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